Feeling almost human after lunch and a beer at Mazama Brewing. Great beer and food. Please visit or order from this place to give them some business.
My second batch of fermented hot sauce turned out a lot better. I filtered the solids out of this one, which Iâve heard are good as a sandwich spread. Good heat but not unbearable. Interested to find out how the flavor develops over time.
Spelunking the laundry room
More of this, please
Making some zucchini bread.
Somehow I managed to make this gourmet meal without the assistance of a pot filler.
I guess he requested it after seeing his mom do it. Poor kid has his dadâs feet, tho. ðð¤£
I wasnât crazy about the woody taste of the last batch of hot sauce I made. So this time the only thing going into the fermentation are homegrown Red Hot Chili Peppers, a red sweet pepper, and garlic. I also removed the stems and sliced the peppers length-wise for good measure. ð¶
This stuff is rough. At KP getting an inhaler.
Itâs called swagger and it runs in the family (nephew Lincoln).
Stumbled upon a local coffee roaster. Hate when that happens.
Happy Labor Day! Donât labor today.
Out here spinning beyond comprehension. #astrophotography #feelsmallyet? #howis15mmnotwideenough?
In a few days Iâll have my first batch of fermented hot sauce. Weâll see if the carrots mellow out the heat or not. #serrano #chilis #hotsauce #jalapeno #gardening #fermentation #fermentedfoods #fetmentedhotsauce #diy
My loves #tbt
Perfect eve with the boy and @lavonnakofstad7 and Tim and pups.
