My kids will eat curry, tofu, sushi, Thai, Indian, Tibetan, Vietnamese and Chinese food, but they won’t touch Chef Boyardee if their lives depended on it. I guess I’m raising some bougie kids.
Bryan is an urban planner, musician, writer, husband and father. He lives with his wife and two young kids in Portland where he enjoys sampling the region's food scene and exploring the natural beauty of the Pacific Northwest.
