Bryan

Everything was beautiful and nothing hurt.

My cheese sauce/roux recipe for Mac n cheese:

6 Tbsp butter, 1/4 grated onion, 2 cloves minced garlic, 2 tsp salt, 1/2 tsp pepper, 1/4 tsp Cheyenne pepper, 2 tsp dry mustard, 3.5 cups milk, 1.75 cups heavy cream, 8 oz cubed aged white cheddar, 6 tbsp flour, dash of worscestershire. 👨‍🍳


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Bryan is an urban planner, musician, writer, husband and father. He lives with his wife and two young kids in Portland where he enjoys sampling the region's food scene and exploring the natural beauty of the Pacific Northwest.



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