Giving this recipe a shot tonight.

French Onion Pot Roast

Source: instagram.com

Ingredients

• 3ish lb chuck roast
• 1 tbsp Garlic powder
• 1 tbsp dried Rosemary
• 1 tbsp dried Thyme
• 2 tbsp Avocado Oil
• 1 stick Butter
• 2 large Yellow Onions, halved and sliced thin
• 4 cloves Garlic, minced
• 1/2 cup Red Wine
• 1 tbsp Worcestershire Sauce
• 5 cups Beef Broth
• 2 bay leaves
• Salt to taste
• Pepper to taste
• 1 French Baguette, thinly sliced
• 2 cups Mozzarella cheese
• Chives for garnish

Instructions

1. Let roast get to room temp before preparing.
2. Preheat oven to 400 F.
3. Coat roast with garlic powder, Rosemary, thyme, salt and pepper.
4. In a dutch oven, add avocado oil and heat over medium. Add roast, sear both sides (4ish minutes per side, should be lightly browned with a crust starting to form). Remove roast from Dutch oven.
5. Add butter, garlic and sliced onion into the Dutch oven on medium heat, cook for 5 minutes or until onions start to become translucent. Add in wine and worcestershire sauce, cooking for 5 more minutes.
6. Add roast back to pot and top with beef broth and bay leaves. Cover and transfer to oven for 30 minutes at 400 F.
7. Reduce heat to 300 F and roast for another 2 1/2 hours or until roast is fully cooked to your liking. Remove the lid and discard the bay leaves.
8. Remove roast, shred and place meat back in the dutch oven.
9. Top with sliced bread and mozzarella cheese. Place back in oven uncovered until the cheese turns golden.
10. Remove from oven. Garnish with chives and serve over mashed potatoes!