Why do I have to talk myself out of buying every enameled cast iron pan that crosses my feed? Le Creuset? Staub? Hell, even Lodge. Be still my heart, your 9-quart cocotte has got you covered, with room to spare…ribs.
Bryan is an urban planner, musician, writer, husband and father. He lives with his wife and two young kids in Portland where he enjoys sampling the region's food scene and exploring the natural beauty of the Pacific Northwest.
